welcome to abraxas insights

What equipment is needed for a commercial kitchen?   Equipping a Commercial Kitchen By failing to prepare, you are preparing to fail, or so the old saying goes, but when embarking on a new commercial venture, you may...

Important commercial kitchen ventilation regulations  It is paramount for businesses in hospitality, and other industries that use a kitchen on their premises, to follow the official commercial kitchen extraction...

Abraxas and the World’s Toughest Rowing Challenge      Abraxas has frequently supported charity events and is proud to be sponsoring another event to come in December 2024. The World’s Toughest Row Challenge, the...

Summer Outdoor Cooking and Professional BBQ's: Abraxas can supply a range of complete outdoor cooking system grills to suit every user from the publican with a small outdoor space to the busy event caterer looking for the...

A Guide to Catering Equipment for Wedding Caterers   Catering for a wedding, or any large event, is a huge undertaking. Here are some tips for what caterers can do to be ready for the wedding they're catering for.When...

Managing Waste in Your Commercial KitchenCommercial kitchen waste reaches millions of tonnes every year and with the Government trying to reduce these figures, here are some ideas to help.    Waste from commercial...

Commercial refrigeration systems are essential assets that are vital in running any establishment that sells food and beverages. Here’s what to consider.

Energy efficiency in commercial kitchens is of growing importance. Here are some ways you can reduce costs and improve efficiency.

Running a kitchen is a challenge. You must ensure that the kitchen is run safely, hygienically, and follows all the correct UK Kitchen Regulations.

Running a kitchen is a challenge. You must ensure that the kitchen is run safely, hygienically, and follows all the correct UK Kitchen Regulations.

Buying commercial catering equipment is often a big investment for your business, so it’s important to consider all the details to find the right fit.

As all food and catering industry professionals will know, the success of a kitchen depends, in part, on the functionality of their equipment. In order to consistently deliver high-quality food to customers, it’s essential that equipment performs effectively.

A commercial kitchen needs to be designed carefully and with consideration of all that will be required of it during day-to-day service. What sorts of food need to be prepared in it?

As anyone who has been in the catering industry for any length of time knows, it’s a false economy to keep using equipment without maintaining and servicing it.

Abraxas Christmas 2022 Opening Hours:We would like to wish all our clients and suppliers a happy Christmas and a peaceful New Year and we look forward to working with you in to 2023 and beyond.We will close at 5pm on the...

Abraxas Warewash Equipment Rentals Take the hassle out of owning commercial warewashing equipment by choosing to rent  From £95 per month (subject to site survey) New or nearly new machine Delivery & Installation...

Abraxas's very own Mike and Richard will be cycling 54 miles each in March which is the equivalent distance between 2 of the Midland Air Ambulance bases in Strensham, Worcestershire and Tatenhill Airfield in Staffordshire...

Take the hassle out of owning commercial glasswashers and dishwashers by choosing to rent with Abraxas equipment rentals.Our rental packages give you complete peace of mind so your business can focus and continue to run...

Your Legal Handbook Your catering equipThe Technical Stuffment works hard and consequently needs servicing and maintenance.  There are also legal requirements that need to be met. Abraxas can help you navigate these...

Combi Fry Baskets...Cooking Chips is as easy as 1...2...3 Our Combi Fry Baskets allow large quantities of pre-fried food to be prepared and eliminates the cost of buying, storing and disposing of oil. Imagine cooking up to...

For any restaurant, catering company or commercial food outlet, the kitchen is the heart of the operation. Running it effectively and efficiently is vital, and mismanagement can be very costly. Much of the success of your...