Abraxas supply, install and maintain catering equipment for the hospitality industry
Abraxas is an established supplier and installer of catering equipment within the hospitality industry.
With over 25 years of experience in every aspect of kitchen design, supply, installation as well as service and maintenance, there is nothing we don’t know about catering equipment. With a long list of happy clients, we have supplied commercial catering equipment to hotels, restaurants, sports and leisure venues and many more.
We offer turnkey services from installation to maintenance including creating your bespoke designs, and also supplying the best quality equipment from reputable manufacturers. With many of the team having hands-on experience in the hospitality industry, we can appreciate all the aspects of working in the high-pressure environment of a commercial catering kitchen, and what it takes to keep it fully functioning.
All of our engineers are fully qualified, Gas-Safe and F-Gas registered, cognisant of all the legalities of a hospitality catering kitchen and are enhanced DBS checked. Our team’s qualifications and experience with all of the equipment that we supply mean that they can effect repairs when necessary, giving you the guarantee that your catering kitchen and all of its requirements are in safe and reliable hands.
Abraxas supply, install and maintain catering equipment for the hospitality industry
Abraxas is an established supplier and installer of catering equipment within the hospitality industry. With over 25 years of experience in every aspect of kitchen design, supply, installation as well as service and maintenance, there is nothing we don’t know about catering equipment. With a long list of happy clients, we have supplied commercial catering equipment to hotels, restaurants, sports and leisure venues and many more. We offer turnkey services from installation to maintenance including creating your bespoke designs, and also supplying the best quality equipment from reputable manufacturers. With many of the team having hands-on experience in the hospitality industry, we can appreciate all the aspects of working in the high-pressure environment of a commercial catering kitchen, and what it takes to keep it fully functioning. All of our engineers are fully qualified, Gas-Safe and F-Gas registered, cognisant of all the legalities of a hospitality catering kitchen and are enhanced DBS checked. Our team’s qualifications and experience with all of the equipment that we supply mean that they can effect repairs when necessary, giving you the guarantee that your catering kitchen and all of its requirements are in safe and reliable hands.
We work across several hospitality sectors including:
Hotels and resorts
Whether your catering kitchen is part of a high-end hotel restaurant with Michelin stars, a smaller boutique hotel or part of a large resort, it will need to continually provide quality food in large volumes and will rely on its catering equipment to support that output.
Restaurants
Chefs are very specific about the service they offer, and this tends to extend to kitchen layout and design. Commercial catering equipment that is reliable and ergonomically designed is vital in a restaurant kitchen installation, to service the menu and clientele your business serves.
Bars and pubs
Bars and pubs, which may have a heavy focus on the drinks service, also commonly supply food to customers and require, in many cases, the same type of hospitality kitchen setup as a restaurant kitchen installation. We aim to design and install the most ergonomic kitchen design for your business to best serve your staff and customers.
Entertainment venues
An entertainment venue, be that a theatre, cinema or any other commercial property where the primary business is entertaining the public, can have huge demands on its catering facilities. Requiring the right level of commercial catering equipment for the needs of the venue, we can design the perfect solution.
Spectator sports
Part of the experience of going to spectate at a big game is the purchase and consumption of food and snacks. The type of food provided for this kind of venue will be reflected in the catering equipment needed, and each situation is likely to be unique, calling for a bespoke design.
Golf Clubs
Not only used for those playing golf, but these venues also have catering kitchens installed as they are popular for functions and weddings. Similar to other venues that are catering for weddings, golf clubhouses often need a full catering kitchen to enable their premises to be used for these events.
Kitchen design and installation services for hotels, restaurants and venues
Abraxas is widely experienced in designing and installing kitchens for hotels, restaurants and all types of venues within the Midlands and across the UK. With decades of accumulated knowledge, our team understands the requirements of a restaurant kitchen installation and how hotel kitchen design and all forms of hospitality kitchen need to be able to meet the demands of their food service businesses. To keep the flow of service, especially when dealing with outputting a volume of food on a large scale, both in the preparation and delivery, an ergonomic design is essential – something our design team regularly handles with expertise.
Besides the importance of getting the right commercial kitchen equipment for food preparation installed and commissioned, Abraxas understands the requirements for quality extraction and ventilation systems to guarantee that your hotel, restaurant or other venue kitchen is legally compliant and ensures the health and safety of your workforce. We are happy to discuss your extraction and ventilation system needs, design the ideal system for your commercial kitchen outfit and install it around your business’s busiest hours of footfall, to ensure minimum disruption to your hotel, restaurant or other food supply venue.
Kitchen design and installation services for hotels, restaurants and venues
Abraxas is widely experienced in designing and installing kitchens for hotels, restaurants and all types of venues within the Midlands and across the UK. With decades of accumulated knowledge, our team understands the requirements of a restaurant kitchen installation and how hotel kitchen design and all forms of hospitality kitchen need to be able to meet the demands of their food service businesses. To keep the flow of service, especially when dealing with outputting a volume of food on a large scale, both in the preparation and delivery, an ergonomic design is essential – something our design team regularly handles with expertise.
Besides the importance of getting the right commercial kitchen equipment for food preparation installed and commissioned, Abraxas understands the requirements for quality extraction and ventilation systems to guarantee that your hotel, restaurant or other venue kitchen is legally compliant and ensures the health and safety of your workforce. We are happy to discuss your extraction and ventilation system needs, design the ideal system for your commercial kitchen outfit and install it around your business’s busiest hours of footfall, to ensure minimum disruption to your hotel, restaurant or other food supply venue.
Extend your catering capabilities with our bespoke catering pods
An ingenious way to extend your commercial catering capabilities is to get ahead of the curve with an exciting new catering pod.
Rapidly increasing in popularity since the pandemic, a catering pod offers a raft of extended catering possibilities for a vast array of applications. Able to create outdoor dining extensions to the indoor facilities of an establishment, they only require water and electricity supplies to be able to be situated virtually anywhere. Sporting and entertainment venues have used catering pods for some time to provide the game-side snacks and foods that typically go along with these events, but they are growing in appeal to the hospitality catering industry more widely as businesses begin to exploit their potential for extending their customer base.
Bespoke and designed to suit your food service requirements, they can be customised with logos and coloured decals and are available in a variety of sizes and shapes. Their portability means they can be set up within days and, if needed, even moved to a different area onsite, or extended with additional pods as needed.
View some of our completed projects for the hospitality sector
BROOKE’S BAR AND BISTRO AT DUDLEY TOWN HALL
Brooke’s Bar And Bistro At Dudley Town Hall:Brooke’s Bar and Bistro is a grade II* listed restaurant steeped in history, located in the heart of Dudley Town Centre.
WEST MIDLANDS SAFARI PARK – TREETOPS PAVILLION
Treetops Pavillion at West Midlands Safari Park:West Midland Safari Park is an award-winning visitor attraction, located in Worcestershire in the heart of England.
MILL BARNS: EXCLUSIVE USE WEDDING VENUE
The Mill Barns exclusive use wedding venue is a newly bespoke built oak framed wedding venue located in Alveley.
Keep the flow of service with our maintenance plans for hospitality catering equipment
The ultimate part of a commercial kitchen in the hospitality industry is its function and smooth, uninterrupted service. Downtime makes for unhappy customers and clients as well as a loss of income for the business.
Whether your hospitality catering kitchen is located in a hotel, restaurant or is catering for a large wedding, broken equipment rapidly becomes a nightmare. Abraxas offers service and planned maintenance plans (PPM) to ensure that this embarrassment is not one your business has to face. By regularly servicing and maintaining your equipment, many issues can be spotted and prevented before they cause downtime. Abraxas offers priority to customers with a PPM but can come and repair any commercial catering equipment within reason.
From catering equipment to design and installation, Abraxas has the solution for you
Abraxas offers complete turnkey services taking the headache out of your commercial kitchen installation. From an initial consultation and site visit, through the designing stage to supplying, installing and commissioning your new kitchen equipment, we are with you every step of the way, providing you with the solutions you need.
Dependability
For over two decades Abraxas has been designing, installing and maintaining kitchen equipment with an array of satisfied clients to attest to their experience. Abraxas is the obvious choice to support your restaurant, hotel or other venue’s kitchen design and fit-out thanks to a strong foundation of knowledge and customer service.
Qualification
All of our engineers hold Gas-Safe and F-Gas certifications, are fully cognisant of health and safety regulations and hold enhanced DBS certifications. Our team is fully trained and highly experienced to install, repair and maintain any of the equipment that we supply, giving you peace of mind that all regulations will be met.
Location
Thanks to its location in the West Midlands, Abraxas is perfectly situated geographically to serve the majority of the country. You will be reassured that our team can reach you easily in the event of a breakdown because of our conveniently placed central headquarters.
Design
You can trust Abraxas to design and deliver your new hospitality catering equipment, whatever sector of the industry your commercial kitchen aims to serve, as a result of our design team’s meticulous attention to detail. The result will be a kitchen that is practical and aesthetically pleasing, creating a pleasant working environment as well as able to produce top-quality food.
Need a hand?
Do you need your extraction unit checking over? Or even need a brand new one? Our team will be happy to help guide you to find what suits you.
CONTACT US
tel: 01562 863 222
