Specialists in Commercial Kitchens

Abraxas offers comprehensive design, installation, maintenance & repair services for commercial kitchens. As a family-run business based in Kidderminster, Worcestershire, We take pride in delivering high-quality services and products to a diverse clientele. Contact us today to speak with a specialist.

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Commercial Kitchen Equipment

Our ethos is to help our clients to manage efficient commercial kitchens. Through the careful planning and design of kitchen installations and refurbishments we can install bespoke, high quality appliances to meet the specific needs of their kitchens, and keep it operational through our after sales service and handy service and maintenance support packages.

Abraxas has been working in the commercial kitchen sector for decades, providing professional service and installations to every imaginable food service provider. From education and the care sector to hospitality in pubs, cafes and restaurants, Abraxas is the expert team that can take care of all commercial kitchen equipment.

We have the expertise to design, supply, install and commission as well as service and maintain every type of commercial kitchen equipment, ensuring that your business keeps running smoothly to provide your food service for your clients.

Restaurants

Getting the commercial kitchen equipment and space right in your restaurant is paramount as the whole business depends on having the right equipment in the most ergonomic configurations to enable the production of the delicious menus your business’s reputation is built upon. Not only the design and installation but also the smooth functioning of the equipment is vital, as broken or faulty machines lead to downtime that can seriously halt your food service production.

Hospitality

The hospitality sector is vast including businesses from hotels and resorts to bars and pubs as well as more specialised kitchens like those in entertainment venues and connected to sports arenas and clubs. Each type of catering kitchen in these various venues has different needs and requirements in therms of the commercial catering equipment they ned and the sorts of food that they will produce. With decades of experience in supporting every type of venue, Abraxas can off its expertise.

Schools

Schools, colleges and universities have unique catering requirements in terms of food production – where vast number of students need feeding in a very short space of time. Abraxas has worked closely with many educational institutions over its 25 years of service in the commercial catering industry and has a vast array of expertise in supporting schools and other educational establishments by installing the most efficient equipment and maintaining it for ongoing and optimal food service provision.

Commercial Kitchen Solutions

Clients with cost, efficiency and safety at the forefront of our minds. Our ethos is to help our clients to manage efficient commercial kitchens. Through the careful planning and design of kitchen installations and refurbishments we can install bespoke, high quality appliances to meet the specific needs of their kitchens, and keep it operation through our after sales service and handy service and maintenance support packages.

Flexible payment options for your catering equipment

Fitting out your commercial kitchen with the catering equipment you need can be a costly experience, but if purchasing the equipment you need outright is going to be beyond your budget, then Abraxas can help you get the equipment you need by leasing or renting through our top branded partners, or ourselves, depending on the items of catering equipment you need, and wil cover you with our repair and maintenance service – meaning regular monthly payments that are easier to budget with. Get in touch with a member of our tam to discuss your unique situation.

We are able to repair your commercial kitchen equipment

One piece of equipment broken or malfunctioning in your commercial kitchen has huge consequences with big financial implications for your business. Holding up your food sevice operations, even for a short time, can have disastrous consequences and at Abraxas, we understand the urgency for a reliable repair service. Our engineers carry many common replacement parts to fix the problem on the spot. get in touch for our planned preventative maintenance plans which give you priority call out in an emergency.

     Excellent  
     Based on 11 reviews 
    
 
 
   
 
 
        
   Adam Morris 
 2023-10-12
 
 
 Trustindex verifies that the original source of the review is Google. Excellent service and support, to help keep the kitchen and bar in service, particularly during the crucial busy periods.
  
 
       
   Charlie Nooms 
 2023-10-03
 
 
 Trustindex verifies that the original source of the review is Google. Its been a great company to work with, there support from the initial meeting through the procurement /planning stage, delivery, install and completion was very professionally handled. The employees of the company couldn't accommodate you any more that they did, they always went the extra mile.
  
 
       
   Gemma Taylor 
 2023-10-02
 
 
 Trustindex verifies that the original source of the review is Google. Very helpful and understanding. Quick to attend breakdowns
  
 
       
   James Rowden 
 2023-09-28
 
 
 Trustindex verifies that the original source of the review is Google. Abraxas support and service is exceptional from planned maintenance, remedial works, through to brand new installations. They are quick to react and always there to offer any support you need to overcome problems or come up with solutions. They are competitive with their pricing and will work with you to ensure a solution can be found within your budget. I have used abraxas for many years  across multiple sites and would highly recommend them for all catering kitchens needs.
  
 
       
   Victor Fisk 
 2023-03-09
 
 
 Trustindex verifies that the original source of the review is Google. We had a commercial kitchen project undertaken by the team at ABRAXAS recently. Their team did a fantastic job from start to finish and we’re able to overcome issues and accommodate changes with ease. Special mention to Rob, Richard and Tom for their work on the project.
  
 
       
   Ken Tallis 
 2022-01-14
 
 
 Trustindex verifies that the original source of the review is Google. What a amazing company ,they supplied and fitted a new extraction canopy and cooker at my butchers shop recently ,they were exceptionally professional ,nothing was to much trouble and the two fitters were outstanding ,again courteous ,professional and exceptional obliging ,good old fashioned customer service , it was a pleasure to have them on the premises well done ! can definatley recommend
  
 
       
   Kieron Baker 
 2021-01-20
 
 
 Trustindex verifies that the original source of the review is Google. Great company to work with, lovely people. professional and highly knowledgeable of the industry.

FAQ

How often do I need to service my commercial kitchen equipment?

Regular maintenance of commercial kitchen equipment is crucial to ensure optimal performance and longevity. It’s generally recommended to service your equipment every six months. However, the frequency can vary depending on the type of equipment and its usage. High-use items, such as ovens, fryers, and refrigeration units, may require more frequent checks. Routine maintenance helps prevent breakdowns, ensures compliance with health and safety standards, and can save you money on costly repairs in the long run. Always refer to the manufacturer’s guidelines and consult with a professional technician to establish a maintenance schedule tailored to your kitchen’s needs.

How often should I replace my commercial kitchen equipment?

The lifespan of commercial kitchen equipment varies depending on the type of equipment, its usage, and how well it is maintained. On average, most commercial kitchen equipment should be replaced every 8 to 10 years. However, high-use items or equipment that experiences significant wear and tear may need to be replaced more frequently. It’s essential to regularly assess the condition and performance of your equipment. If you notice a decline in efficiency, increased repair costs, or safety concerns, it might be time to consider replacement. Proper maintenance and timely servicing can extend the lifespan of your equipment, ensuring it serves your kitchen well for many years.

What are the UK legal requirements regarding commercial kitchen equipment maintenance?

In the UK, maintaining commercial kitchen equipment is essential to comply with several legal requirements aimed at ensuring food safety and the health and safety of employees and customers including Gas safety and Electricity at work regulations.

What is a Catering Pod?

A catering pod is a compact, self-contained unit designed to provide a fully functional kitchen or food service area in a small, mobile format. These pods are often used for outdoor events, street food vendors, festivals, and temporary setups where a full-scale kitchen is not feasible.