Specialists in commercial kitchen installations
If you’re in need of a reliable and trusted contractor for your commercial kitchen installation, look no further than Abraxas.
Why Choose Abraxas for Your Commercial Kitchen Installation?
With over 25 years of experience in the industry, we understand the critical importance of delivering a seamless and efficient project while keeping your budget in mind. Our seasoned team of engineering experts is here to ensure that your commercial kitchen fitting is not only completed to the highest quality standards but also within your specified timelines.
Experience Matters:
At Abraxas, we’ve been in the commercial kitchen fitting industry since 1998. Our extensive experience ensures that your project, whether it’s the purchase of a single piece of catering equipment or a complete kitchen refurbishment, is handled with expertise from start to finish.
Trusted Contractor:
We take immense pride in being a trusted contractor with a long list of satisfied clients. Many of our team members come from the hospitality sector, giving them valuable insights into the industry’s requirements and effective kitchen design.
Seamless Project Management:
From the initial design phase to the commissioning of your kitchen, Abraxas will manage every aspect of your installation. We offer turnkey solutions to ensure a smooth process, allowing you to focus on running your business.
Compliance and Safety:
Our team is fully trained and certified, including F-Gas, Gas-Safe, and electrical compliance. We stay up-to-date with the latest regulations to ensure your commercial kitchen meets all safety standards.
Efficiency and Cost Savings:
We aim to install energy-efficient equipment to save you money in the long run. Our team works diligently to reduce downtime for your business during installation.
Ongoing Support:
Beyond installation, we provide ongoing support and maintenance packages to prevent future breakdowns and failures. We offer a one-stop point of contact for any equipment issues.
Our Commercial Kitchen Installation Process
STEP 1
Consultation and Planning
Before we start your commercial kitchen fitting, we work closely with you to understand your needs and the intended function of your kitchen. We consult with your chef and foodservice team to ensure the space is optimised for efficiency and safety.
STEP 2
Design Phase
Our experienced design team plans the layout and positioning of equipment, prioritizing the flow of staff through different food preparation and service areas. We consider health and safety regulations during this stage.
STEP 3
Installation and Commissioning
Once the design is finalized, our skilled and qualified fitters get to work, bringing your vision to life. We provide all necessary Health and Safety Documentation, including Risk Assessments and Method Statements. The project concludes with equipment training and the delivery of O & M manuals.
STEP 4
After Care
We offer a range of ongoing services to keep your kitchen at its best, these include, Gas Safety Inspections, Service Calls, Planned Preventative Maintenance Servicing, Kitchen and Extraction Cleaning.Commercial Kitchen INSTALLATION Solutions
We have over 25 years of experience installing commercial kitchens and keep up to date with any changes in regulations to guarantee that your kitchen is a safe and pleasant environment to work in. Moreover, the commercial kitchen equipment that we install is all from manufacturing brands of the highest quality, so you can rest assured that everything will be durable and reliable, serving your company’s needs.
Commercial Kitchen Installation Cost
The cost of your commercial kitchen installation will vary depending on the size and complexity of the project. Contact us to discuss your specific needs and receive a customised quote.
Commercial kitchen design
For seamless coordination between your commercial kitchen design and installation, learn more about our design services.
Extraction and Ventilation
Proper ventilation is crucial for your commercial kitchen. Learn more about our extraction and ventilation solutions.
Ready to book your commercial kitchen installation with Abraxas? Contact us today to discuss your project and receive a tailored solution that fits your needs.
Need More Information About Commercial Kitchen Installations?
How long does it take to install a commercial kitchen?
The length of time that your commercial kitchen installation will take depends on the size and scope of your project. For a more detailed idea of how long your unique project will take to install, get in touch with a member of our experienced design team.
What is the process for a business to get a full kitchen installation?
The process begins with a detailed discussion of what the kitchen is going to serve in terms of menu, who it aims to serve, and the team working within it. This information will be used to inform the technical design team, who will plan the layout of your new commercial kitchen in accordance with your specific needs and workflow. Once the design has been consolidated, we will begin to install the physical kitchen. We always aim to arrange installation times that work well for you, to keep interruption to a minimum. And of course, we’ll clear up once we’ve done. Your new commercial kitchen will then be commissioned and begins the function it was designed for.
What equipment is usually installed in a commercial kitchen?
The catering equipment that will be installed will depend on the foodservice that your kitchen will provide. Most commercial kitchens require cookers and ovens, refrigeration systems, pot-wash areas and food storage and preparation areas. If you need any help deciding which types of equipment you need or would like further information on any equipment specifications, contact us to discuss your kitchen’s unique requirements.
What happens after installation is complete in terms of training on how to use your equipment?
The regulations for extraction and ventilation are stated in the Health and Safety at Work act 1974, the Workplace (Health, Safety and Welfare) Regulations 1992 and the Gas Safety (Installation and Use) Regulations 1998 as well as the BS6173 and DW172 updates within HSE guidelines. Our experts are familiar with all of these, so let us take the headache out of compliance for you.
Do you offer servicing and maintenance of commercial kitchens?
Abraxas offers service and maintenance packages to support you in maintaining your equipment in top condition for the duration of its lifespan.
Who can Abraxas install commercial kitchens for?
Abraxas can install a commercial kitchen wherever one is needed. We have experience installing commercial kitchens for a wide array of sectors – hospitality, restaurants, schools, so if you’re looking for expert installers for your own commercial kitchen – regardless of the scale or location of your project – contact us today to discuss the possibilities with a member of our expert team.
Speak to our team of engineers today
