A well designed kitchen, is an efficient kitchen
Abraxas understands Commercial Kitchen Refrigeration
Keeping you produce fresh is key to good tasting food, and a large factor in helping keep your kitchen a healthy environment. It is important to keep chilled foods in a refrigerator to stop germs multiplying and prevent food poisoning.
Abraxas supply and install all types of commercial kitchen refrigeration including coldrooms, cellar coolers, fridges and freezers, refrigerated display cabinets and counters and Icemakers.
We are agents for some of the world’s foremost suppliers of commercial kitchen refrigeration equipment and a registered supplier of True Refrigeration systems.
True match and balance hydrocarbon refrigeration with the latest refrigeration components to engineer environmentally friendly refrigeration systems with shorter run times, lower energy consumption and the industry’s coldest holding temperatures. True Refrigeration systems use quality components to ensure a long life of refrigeration with minimal energy consumption, helping in the reduction of their carbon footprint.
If you have any refrigeration requirements, need a coldroom or if your cellar cooler is playing up, call Abraxas today on 01562 863 222
Do you need a Coldroom?
Is your cellar cooler playing up?
What’s the easiest way to get the Refrigeration system you need?
Ring 01562 863222 or email [email protected] and book an appointment with our refrigeration specialist for a chat, free advice and a competitive quote for what you need.
We also have our own engineers to repair your equipment and we do not subcontract. Abraxas are FGAS Registered company no REF1008964.
Tips for good refrigeration
The Food Standards Agency states that to help stop bugs from growing remember:
- Keep your fridge at 5ºC or below. Use a fridge thermometer to check your fridge temperature.
- Thow out food that has passed its ‘use-by’ date.
- Clean the inside and the outside of the fridge regularly.
- Make sure all foods are either wrapped or in covered containers.
- Stored leftovers in covered containers in your fridge need consuming within 2-3 days.
- Don’t put hot food in the fridge.
- Do not overload your fridge. Overloading prevents circulation of cool air.
- Leave space in the fridge for perishable foods.
Speak to a Servicing Engineer Today
Looking for professional Commercial Kitchen Refrigeration? Our skilled Abraxas engineers are ready to help.
