Commercial Kitchen Design Considerations
There are many things to consider when designing a commercial kitchen. From menu and storage to workflow, keep these considerations in mind for your new kitchen. A commercial kitchen needs to be designed carefully and with consideration of all that will be required of it during day-to-day service. What sorts of food need to be […]
Why Maintaining your Catering Equipment is so Important
Working in catering can get pretty busy and regular maintenance of your catering equipment is easy to overlook. Read here why its so important to service your equipment. As anyone who has been in the catering industry for any length of time knows, it’s a false economy to keep using equipment without maintaining and servicing […]