Site Location & Department: Redditch

Date of Project: March 2019

Project Leader: Mike Nixon

Project Summary: Kitchen upgrade with new equipment – leasing and service contract

Services Used

extraction icon1
refigeration icon

Intial Brief…

Stonebridge Nursing Home is a first class residential care home.  In order to continually develop and provide high quality catering 7 days a week to the residents, they needed to upgrade equipment within the kitchen.

The Abraxas Solution

What recommendations/solutions did we make?

We liaised with their chef to discuss menus, energy efficiency, and ways to improve nutritional content of their meals, along with improved storage of fresh produce.

Project Implementation

Following the completion of a site survey and meeting with builders, positioning of new equipment was agreed, and a specification for approval drawn up, which was then confirmed and ordered by the client.

Stonebridge Nursing Home Chiller Room Layout

The Project Installation

What did we install?

• Lincat J5 Fryer

• Lincat P8P3 Hot Cupboard

• Lincat SLR9N Cooker

• Rational CMP Combi and Refrigerator Counters

• Foster Coldrooms

• Walk in Chiller

• Walk in Freezer (Externally located with weatherproof roof)

How long did the process take?

Design and approvals by client was a total period of 4 months, with on site installation and commissioning taking 4 days.

What issues did we face?

None – the project went smoothly with all trades working well together.

How many staff on the job?

1 project manager, 2 Abraxas engineers

stonebridge 3rd

The Benefits to the Company

How has Abraxas made an impact to the company?

Rationalised the kitchen with more energy efficient and user-friendly kitchen equipment and storage. By reducing the kitchen footprint, the catering team have a more efficient space to operate within.


Need a hand?

Do you need your extraction unit checking over? Or even need a brand new one? Our team will be happy to help guide you to find what suits you.

extraction icon1
GasSafe 1
gassafe logo2
fgas logo2
chas logo2
constructionline logo2
DBS Checked transparent


tel: 01562 863 222

Abraxas Insights

What equipment is needed for a commercial kitchen? 

What equipment is needed for a commercial kitchen?   Equipping a Commercial Kitchen By failing to prepare, you are preparing to fail, or so the old saying goes, but when embarking on a new commercial venture, you may want to consider these words carefully,...

Important commercial kitchen ventilation regulations 

Important commercial kitchen ventilation regulations  It is paramount for businesses in hospitality, and other industries that use a kitchen on their premises, to follow the official commercial kitchen extraction regulations, as they are designed to implement a...

Abraxas and the World’s Toughest Rowing Challenge

Abraxas and the World’s Toughest Rowing Challenge      Abraxas has frequently supported charity events and is proud to be sponsoring another event to come in December 2024. The World’s Toughest Row Challenge, the Talisker Whisky Challenge, across the...

Summer Outdoor Cooking and Professional BBQ’s

Summer Outdoor Cooking and Professional BBQ's: Abraxas can supply a range of complete outdoor cooking system grills to suit every user from the publican with a small outdoor space to the busy event caterer looking for the ultimate cooking station. Every model in the...

A Guide to Catering Equipment for Wedding Caterers

A Guide to Catering Equipment for Wedding Caterers   Catering for a wedding, or any large event, is a huge undertaking. Here are some tips for what caterers can do to be ready for the wedding they're catering for.When you think about a wedding, you think of...

Managing Waste in Your Commercial Kitchen

Managing Waste in Your Commercial KitchenCommercial kitchen waste reaches millions of tonnes every year and with the Government trying to reduce these figures, here are some ideas to help.    Waste from commercial kitchens reaches millions of tonnes every...